The Belles of Burgundy Wine Dinner

Please join us Wednesday, October 1st for an exquisite wine dinner with French wine importer, Steve Pignatiello of P.Comm’s wines. Featuring small batch, small production wines from entirely female winemakers in the Burgundy region, this five course dinner represents a one of a kind opportunity to taste, learn about and purchase some incredible, but hard to find, wines.

Chef Chad Kelly & Chef David Van Tassel will create a one of a kind menu developed specifically to complement and enhance the individual wines. Each course is designed around the wine that has been chosen. That’s right, the menu is tailored to the wines, not the other way around. The Chefs prefer this method because although its more intensive on the planning and preparation side, the result is an impeccably matched dinner that is truly unforgettable.

Seating is limited to 45. Reservations are required. First course will be plated at 7 p.m.

$85/person (not including tax or gratuity)

Call 828-225-3497 or book via Open Table on our home page.

Here’s the menu:

Course 1: Brown buttered ciabatta, burnt pear butter, brie, muscadine tapenade, grapefruit pith

Course 2: Cassoulet pate, pressed pork belly, mushroom ketchup, thyme, apple chutney

Course 3: Steam bun, duck confit, pickled blackberries, pickled peppercorns, muscadine skin, molases jus, rose dust

Course 4: Tasso ham bourguignon, roased garlic-orange paste, fried walnuts, beef tongue sausage

Course 5: frozen tomato custard, basil, dried persimmon, bourbon popcorn puree, popcorn toffee