Early Summer Menus are here!

Ahhhh, early summer. The days are long, the temps are warm and the tailgate markets are bursting with gorgeously colorful, locally grown produce. This is the season that perhaps we love most - after a long drought of quality local produce, it becomes hyper-abundant. With this, the menus change frequently to capture what is at its best right now.

At the moment, it’s all about berries and lady peas, asparagus and cherry tomatoes, kale, radishes and fresh herbs. From the cocktail menu to our supper and brunch menus, expect to see these elements in abundance, while they last!