Oskar Blues Beer Dinner 4/23

Please join us on Tuesday, April 23rd for an extraordinary beer dinner with our friends at Oskar Blues Brewery in Brevard. This 5 course dinner will be paired with 5 different Oskar Blues Brews. Brewmaster Noah Tuttle will be on hand to talk about the beers, including a specially crafted Oak-Aged Raspberry Ten Fidy Imperial Stout. Chef Camp Boswell and Sous Chef Chad Kelly have teamed up to create an fantastic, slightly indulgent, menu to compliment the beers. (sneak preview below)

We’ll kick off the evening with a beer cocktail hour featuring custom-made OB beer cocktails. Cost for the dinner is $65/person, tax, gratuity & cocktails not included. Seating is limited and reservations are required. Call 828-225-3497 to book!

Spring Beer Dinner with Oskar Blues

April 23 2013

One

Mama’s Little Yella Pils: Arugula, Lemon-Dijon Vinaigrette, Delice Bourgogne, Pepper Jelly, Fried Tasso Ham

Two

G’Night Imperial Red: Braised Pastrami Ravioli, Preserved Lemon, Crème Fraiche, Ramp Brown Butter

Three

Deviant Dale’s Pale Ale: Toasted Brioche, Smoked Marcona Almond Butter, Candied Pork Belly, Banana Custard, Foie Gras Emulsion, Balsamic

Four

Gubna Imperial IPA: Braised Pork Cheek, Spatzle Mac n’ Cheese,

Charred Spring Onion, Fava Beans, Braise Reduction

Five

Oak Aged Raspberry Ten Fidy Imperial Stout: Bourbon & Bacon Chocolate Cornbread Pudding, Pork Cracklin, Raspberry Ice Cream