Charcuterie, the ages-old tradition of preparing and preserving meats, is reclaiming it’s spot as a culinary star, and for good reason. Environmental and health conscious consumers are becoming more and more educated about not only what’s in their store-bought cold cuts, bacon and sausage, but where they come from, how they are handled and prepared. [...]

Late summer - warm days, slightly cooler nights, afternoon thunderstorms. There’s so much to love. Heirloom tomatoes are at their peak at the market. Their gorgeous colors, awkward but charming shapes and sizes and succulent flavor make them the glory of the garden. We’re so smitten, they’re now scattered throughout our menus - as vinaigrette [...]

Join us this Thursday, August 18th, for our inaugural Third Thursday Artist Reception at 6:30 p.m. This month, we are featuring the work of RAD painter Kevin Palme, whose modern color fields, grid paintings and mandalas explore themes of light, place and mood. An excerpt from his artist’s statement reads: “The primary basis for my [...]