The Junction presents “Double Wide in the Deep South,’ a summer beer dinner featuring Catawba Brewing Co. on Wednesday, June 18th at 7 pm.
Chef Chad Kelly and his team will create a five-course menu featuring some of the notorious and nostalgic foods of childhood in the Deep South, paired with delicious selections from Catawba Brewing Company including specialty brews such as their Bourbon Barrel Aged Brown Bear Ale and Le Sexxxy Saison.
Cost is $65/person not including tax or gratuity. Doors open at 6 p.m., and the first course will be served at 7 p.m. Seating is limited and reservations are required. For more information or to make reservations, call 828.225.3497.