1. We are truly independent. Local & family owned. 2. Our food, service, cocktails and atmosphere are consistently rated 4-5 stars. 3. We are located in the River Arts District - off the beaten path - which means free, convenient on and off street parking, short or no wait for walk-ins, and same day reservations […]

Please join us Wednesday, October 1st for an exquisite wine dinner with French wine importer, Steve Pignatiello of P.Comm’s wines. Featuring small batch, small production wines from entirely female winemakers in the Burgundy region, this five course dinner represents a one of a kind opportunity to taste, learn about and purchase some incredible, but hard […]

Please join us, along with fellow sponsors, New Belgium Asheville and The Country Vitner, for a very special three-course Farm to Table dinner on Wednesday, September 24th. The event will feature produce and products from the farmers and makers at the River Arts District Farmers Market, which is now located in the parking lot of […]

Join us this Friday, the 4th of July for a Junction-style Pig Pickin’ featuring pork from Apple Brandy Farms and delicious, all vegetarian sides including black eyed pea salad, whiskey glazed peaches, banana pudding, baked beans & pickled watermelon salad. Of course, we’ll have plenty of local beer and tasty cocktails on hand to wash […]

The Junction presents “Double Wide in the Deep South,’ a summer beer dinner featuring Catawba Brewing Co. on Wednesday, June 18th at 7 pm. Chef Chad Kelly and his team will create a five-course menu featuring some of the notorious and nostalgic foods of childhood in the Deep South, paired with delicious selections from Catawba […]