For crazy holiday hours! Here at the Junction, we value family traditions and want to give ourselves and our staff a chance to celebrate with family & friends. But we are also utterly loyal to y’all, our dear customers, and want you to be able to share the Junction with your outta own guests. So, […]

Please join us for a Southern Wine Dinner on Wednesday, November 6th. We’ll be featuring wines from the Southern regions of France & Italy, paired with Chef Chad Kelly’s distinctive Southern cuisine. The evening begins at 6 p.m., with a Rosato sparkling wine social hour and proceeds with 4 courses and 4 additional wines. Cost […]

We were delighted to see our very own Sous Chef, Chad Kelly, featured in a recent Scene article about up and coming chefs in Asheville. Kelly has had creative license with the Brunch menu for the last year and, effective this week, will be taking the reins on the Supper menu as well. Though no […]

Ahhhh, early summer. The days are long, the temps are warm and the tailgate markets are bursting with gorgeously colorful, locally grown produce. This is the season that perhaps we love most - after a long drought of quality local produce, it becomes hyper-abundant. With this, the menus change frequently to capture what is at […]

Please join us on Tuesday, April 23rd for an extraordinary beer dinner with our friends at Oskar Blues Brewery in Brevard. This 5 course dinner will be paired with 5 different Oskar Blues Brews. Brewmaster Noah Tuttle will be on hand to talk about the beers, including a specially crafted Oak-Aged Raspberry Ten Fidy Imperial […]