We’re thrilled to partner with Sierra Nevada for our upcoming Beer Dinner on Wednesday, March 11th.
Come celebrate their new Mills River Brewery with a 5 course, 6 beer pairing dinner featuring Chef David’s unique and playful combinations, all tailored to complement Sierra Nevada’s brews. A handful of tables remain. Pale Ale mixer at 6:30, first course at 7 p.m. Call 828-225-3497 to book.
Sierra Nevada Beer Dinner @ The Junction
March 11, 2015
Chef David Van Tassel
Nooner Pilsner: ‘Beer Can Shrimp’
‐ King Prawn Sauerbraten, Charred Fennel, Horsey Spaetzle
Kellerweis: ‘Belgium Salad’
‐Sourdough Pretzel Waffle, Green Hill Camembert, 99 Bananas Vinaigrette
Hop Hunter & Harvest Idaho Flights: ‘Animals That Hop’
‐Kangaroo Tartar With Juniper Salt, Chef’s Pickled Egg, Fried Capers
‐Black Tea Smoked Rabbit Pate With Dried Apricot & Carrot
Scotch Ale: ‘Not Haggis’
‐Spent Grain Lamb & Beef ‘Boudin,’ Sweet Potato Fondue, Scallion Mustard
Ovila Quad: ‘Zwetschgenknoedel’
‐ Plum Dumpling, Poppy Seed, Lemon Kefir, Basil Dextrose