Not Quite Spring Beer Dinner

Not Quite Spring Beer Dinner

We’re thrilled to partner with Sierra Nevada for our upcoming Beer Dinner on Wednesday, March 11th.

Come celebrate their new Mills River Brewery with a 5 course, 6 beer pairing dinner featuring Chef David’s unique and playful combinations, all tailored to complement Sierra Nevada’s brews. A handful of tables remain. Pale Ale mixer at 6:30, first course at 7 p.m. Call 828-225-3497 to book.

The evening’s menu:

Sierra Nevada Beer Dinner @ The Junction
March 11, 2015
Chef David Van Tassel
First Course‐
Nooner Pilsner: ‘Beer Can Shrimp’
‐ King Prawn Sauerbraten, Charred Fennel, Horsey Spaetzle
Second Course‐
Kellerweis: ‘Belgium Salad’
‐Sourdough Pretzel Waffle, Green Hill Camembert, 99 Bananas Vinaigrette
Third Course‐
Hop Hunter & Harvest Idaho Flights: ‘Animals That Hop’
‐Kangaroo Tartar With Juniper Salt, Chef’s Pickled Egg, Fried Capers
‐Black Tea Smoked Rabbit Pate With Dried Apricot & Carrot
Fourth Course‐
Scotch Ale: ‘Not Haggis’
‐Spent Grain Lamb & Beef ‘Boudin,’ Sweet Potato Fondue, Scallion Mustard
Finish‐
Ovila Quad: ‘Zwetschgenknoedel’
‐ Plum Dumpling, Poppy Seed, Lemon Kefir, Basil Dextrose

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