The Junction is a neighborhood eatery serving simple food with a fine-dining twist. We offer a whole foods, slow-foods approach. We brine our fried chicken, smoke our pears, handcraft our soups and visit tailgate markets weekly. We make our own bacon and ketchup, squeeze cases of citrus each week for cocktails and work with other local, small businesses whenever possible.
Our Southern farm to table cuisine highlights the abundance and quality of our regional farms and the skill and passion of our Executive Chef, Camp Boswell. Our lovely bar serves up local brews, affordable but sophisticated wines, and fabulous signature cocktails. Our menu offers smaller, sharable plates: seasonal soups and salads as well as heartier items like our signature burger, sweet tea brined fried chicken & house charcuterie & cheese plates.
Owners Charles and Tanya Triber have a shared passion for quality food and drink, but also a commitment to excellent service, environmental conservation and bolstering community. Join us for dinner or stop by after work and enjoy a freshly-squeezed cocktail, glass of wine or local draft on the terrace as the sun sets. We look forward to seeing you and serving you soon.