It’s been six whole months since we introduced Brunch to our offerings and the response has been tremendous. Supper & Cocktail lovers are happy to have Sundays to catch some of their menu favorites, like Sweet Tea Brined Fried Chicken, or our Signature Junction Burger. Those who loved our lunch (RIP), can now get our habit-forming Southern Shrimp BLT on Sundays. Plus Chef Camp and his culinary team have come up with some fabulous new menu items like Grand Marnier French Toast, the Farm Egg Frittata & our personal favorite, the Smoked Salmon Hash. As always, our meats are fully prepared in house, our eggs are from local farms, and just about everything is made from scratch. Yes, even the bacon. Cocktails, of course, have not been overlooked. We’ve got a brand new menu of summer brunch cocktails that rolled out recently, including a tasty Pimm’s Cup, a Brunch Margarita, and of course the requisite (but extraordinary) Bloody Mary. You’ll find an abundance of fresh fruit, freshly squeezed juice, bubbly & herbs on this menu, so these drinks as are as good for you as cocktails get. Plus, with names like “Good Day Sunshine” how can you resist?
Brunch is served on Sunday from 10:30-2:30. Reservations are suggested for parties of 5 or more and can be made by calling: 828-225-3497.