Drumroll, please… We are delighted to present the Junction Brunch. Service begins this weekend, January 7-8. We’ll be open from 10:30-2:30 Saturday and Sunday serving up Chef Camp’s delicious take on that wonderful weekend-only meal. Think Sweet Tea Fried Chicken paired up with Johnny Cakes, super local Shrimp n’ Grits, and a spin on Eggs Bennie with Smoked Salmon, Braised Collards and Mushroom Grit Cakes. It’s belly-filling, super tasty, hearty enough to help you recover from last night eating. You can see the full menu right here.
Sharon’s brunch cocktail list is equally outstanding, including a Salty Dog that pays homage to our eclectic neighbors, Pink Dog Creative. She’s got twists on Mimosas, Margaritas, and Collins’ not to mention our second signature Bloody Mary that is nearly a meal unto itself.
Additionally, we’ll be serving up Dynamite Roasting Coffee, hot & iced tea as well as beer and wine.
Just think how great this is all going to be on the patio in the SPRING!! Oh, and did I mention that parking is free and easy? Great, see you there!