Please join us on Tuesday, April 23rd for an extraordinary beer dinner with our friends at Oskar Blues Brewery in Brevard. This 5 course dinner will be paired with 5 different Oskar Blues Brews. Brewmaster Noah Tuttle will be on hand to talk about the beers, including a specially crafted Oak-Aged Raspberry Ten Fidy Imperial [...]

It’s winter, a time when we all tend to slow down, stay in a bit more, and indulge a little bit less. To combat the doldrums winter can bring, we’re excited to introduce the Happiest Hour. Through the winter months, we’re offering 50% off all Soups, Salads & Sharing Plates between 5:30-6:30 Tuesday-Thursday. This means [...]

It’s been six whole months since we introduced Brunch to our offerings and the response has been tremendous. Supper & Cocktail lovers are happy to have Sundays to catch some of their menu favorites, like Sweet Tea Brined Fried Chicken, or our Signature Junction Burger. Those who loved our lunch (RIP), can now get our [...]

Yay, Spring! Though it’s hard to complain about such a mild winter, we couldn’t be more delighted to see buds on trees and a huge upswing in the amount of locally grown produce now available. The longer days and warmer weather are another cause to celebrate, as we can now reopen our lovely patio during [...]

The Junction will not serve brunch this coming weekend, March 17-18th, so that Chef Camp can prepare for the Blind Pig of Asheville’s Escoffier Dinner which is taking place Sunday evening, March 18th. We will be open for dinner as usual Saturday evening. Regular brunch service resumes March 24th. We apologize for any inconvenience and [...]